SPRINGFIELD -- Gooseberries are a late spring-early summer favorite with roots in the Ozarks, according to Kelly McGowan, horticulture educator, University of Missouri Extension.

"Gooseberries are native to much of southern Missouri, and we frequently get questions at the extension center about gooseberries," said McGowan.

How difficult are gooseberries to grow?

Gooseberries are easy to grow. The Pixwell, Poorman, and Welcome varieties work well in southern Missouri.

"The bushes reach three to four feet in height and are relatively carefree as far as pests. The bushes are also useful in the landscape, and one plant may produce up to 25 pounds of fruit," said McGowan.

When are gooseberries ready to harvest?

McGowan recommends picking gooseberries when the berries are full size. Most gooseberries are thorny plants, so use gloves when harvesting.

"Gooseberries may be picked when green and tart (making them) good for pies or cakes. Gooseberries may also be picked when fully ripe, purple or red, with some sweetness and these are more often used for preserves or sauce," said McGowan.

How do I handle gooseberries after harvest?

Remove the stem and the calyx and then refrigerate the fruit until used. Many ways to use the fruit are cakes, jams, preserves, sauces.

For more information, contact one of MU Extension's horticulture specialists or educators in southwest Missouri: Patrick Byers in Webster County at 417-859-2044, Kelly McGowan in Greene County at 417-881-8909 or Robert Balek in Jasper County at 417-358-2158. Or call the gardening hotline operated by the Master Gardeners of Greene County at 417-874-2963.